Stephanie Izard's Infused Vinegar

Aired August 21, 2014


1 cup of hot malt vinegar
A few sprigs fresh tarragon
1 cinnamon stick
1 or 2 Thai chilis
1/2 tablespoon black peppercorns
1 garlic clove, smashed


In a French press coffee maker, pour vinegar over remaining ingredients. Let sit until cool then press down and pour over salads or whatever else!

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