Stephanie Izard's Infused Vinegar

by Rachael Ray Show Staff 9:00 AM, August 21, 2014

Aired August 21, 2014

Serves 6

1 cup of hot malt vinegar
A few sprigs fresh tarragon
1 cinnamon stick
1 or 2 Thai chilis
1/2 tablespoon black peppercorns
1 garlic clove, smashed


In a French press coffee maker, pour vinegar over remaining ingredients. Let sit until cool then press down and pour over salads or whatever else!