- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Nutmeg, grated
- 1 recipe Perfect Pancake Batter
- Butter, for cooking
- Store-bought or homemade cream cheese frosting, for serving
Heat griddle to medium heat.
In a small bowl, mix together melted butter, brown sugar, cinnamon and nutmeg. Pour into a plastic squeeze bottle.
Place butter onto the griddle. Once butter is melted, ladle about 1/4 cup of the batter onto the hot griddle. With the squeeze bottle, squeeze the cinnamon butter onto the top of the pancake in a spiral pattern, being sure not to get to close to the edge. Let cool for 1-2 minutes and flip.
Serve with cream cheese frosting.