Cinnamon Roll Pancakes

by Rachael Ray Show Staff 1:43 PM, September 26, 2014

Aired June 16, 2015

Serves 4

3 tablespoons butter, melted
3 tablespoons brown sugar
1/2 teaspoon cinnamon
Nutmeg, grated
1 recipe Perfect Pancake Batter
Butter, for cooking
Store-bought or homemade cream cheese frosting, for serving


Heat griddle to medium heat.

In a small bowl, mix together melted butter, brown sugar, cinnamon and nutmeg. Pour into a plastic squeeze bottle.

Place butter onto the griddle. Once butter is melted, ladle about 1/4 cup of the batter onto the hot griddle. With the squeeze bottle, squeeze the cinnamon butter onto the top of the pancake in a spiral pattern, being sure not to get to close to the edge. Let cool for 1-2 minutes and flip.

Serve with cream cheese frosting.

More Pancakes from Sunny:

Pumpkin Spice Pancakes
Cookies n’ Cream Pancakes
Pineapple Upside-Down Pancake
Perfect Pancake Batter
Caramel Apple Pancakes