Cookies n’ Cream Pancakes

by Rachael Ray Show Staff 9:00 AM, June 16, 2015

Aired June 16, 2015

Serves 4

12 chocolate sandwich cookies

recipe Perfect Pancake Batter

Butter, for cooking


Heat griddle to medium heat.

Place the cookies in a zip-top bag. Crush them with a rolling pin.

Pour the crushed cookies into the batter and fold.

Place butter onto the griddle. Once butter is melted, ladle about 1/4 cup of the batter onto the hot griddle. Cook for 1-2 minutes per side.

Serve a stack topped with a scoop of ice cream!

More Pancakes from Sunny:

Cinnamon Roll Pancakes
Pumpkin Spice Pancakes
Pineapple Upside-Down Pancake
Perfect Pancake Batter
Caramel Apple Pancakes