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Pineapple Upside-Down Pancake

Originally aired

INGREDIENTS
  • 6 pineapple rings
  • 2 tablespoons brown sugar
  • 6 maraschino cherries
  • 1 recipe Perfect Pancake Batter
  • Butter, for cooking Whipped cream, for serving
PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

Serves 4-6

PRESENTATION