Pineapple Upside-Down Pancake

by Rachael Ray Show Staff 9:00 AM, June 16, 2015

Aired June 16, 2015


6 pineapple rings

2 tablespoons brown sugar

6 maraschino cherries

1 recipe Perfect Pancake Batter

Butter, for cooking Whipped cream, for serving


Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

Serves 4-6

More Pancakes from Sunny:

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Pumpkin Spice Pancakes
Cookies 'n Cream Pancakes
Perfect Pancake Batter
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