Graham Elliot’s Herb and Parmesan Popcorn

by Rachael Ray Show Staff 9:00 AM, March 18, 2015

Aired March 18, 2015

Serves 8

6 cups unbuttered, unsalted microwave popcorn
1/2 bunch chives
1 tablespoon olive oil
2 tablespoons grated Parmesan
1 teaspoon black pepper


Microwave popcorn. While warm, empty into a bowl and drizzle with olive oil.

While mixing/shaking the popcorn, gently sprinkle the parmesan, chives (chopped) and black pepper evenly.

Serve warm.