This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Graham Elliot’s Cinnamon-Dusted Autumn Apple Chips
Ingredients
  • 2 apples (Honeycrisp, Gala or Fuji are great but Granny Smiths work as well)
  • 1 teaspoon cinnamon
Yield
Serves: 8
Preparation

Preheat oven to 200°F.

Slice apples as thin as possible using a mandolin (make sure seeds are removed).


On a cookie sheet lined with parchment paper, lay apples evenly and sprinkle with cinnamon.
Bake for 1 hour, then remove tray, flip apples over and bake for another hour. Once crisp, remove and allow to cool. Store in airtight container.
 

More Info