• 12 ounces of your favorite bloody mary mix, homemade or store bought (mine includes tomato juice, lemon juice and zest, lime juice and zest, horseradish, Worcestershire sauce, hot sauce and lots of black pepper)
  • 2 shots good quality vodka
  • Lemon wedges, lime wedges, pickles, olives and pickled garlic, for garnish

In a cocktail shaker, shake the bloody mary mix with vodka and pour over ice in a tall glass. Garnish and serve.