Pumpkin Spice Pumpkin Seeds

by Rachael Ray Show Staff 9:00 AM, October 27, 2014

Aired October 27, 2014

Serves 6-8 as a snack

2 cups pumpkin seeds
4 tablespoons melted butter
2 tablespoons sugar
1 teaspoons pumpkin pie spice


Preheat oven to 400°F.

In a bowl, toss the pumpkins seeds with melted butter, sugar and pumpkin pie spice. Season with a little salt.

Spread seeds out on a cookie sheet and roast 10-15 minutes or until they begin to brown.

Remove from oven and let cool for a few minutes before eating.