Recipes

Italian Pumpkin Seeds

Aired October 27, 2014

Serves 6-8 as a snack
Ingredients

2 cups pumpkin seeds
EVOO – Extra Virgin Olive Oil
A handful dried Italian seasoning blend
A scant palmful crushed red pepper flake
1/4 cup parmesan cheese, finely grated
Salt and pepper
 

Preparation

Preheat oven to 400°F.

In a bowl, toss the pumpkins seeds with olive oil, Italian seasoning, red pepper flakes and cheese. Season with salt and pepper.

Spread seeds out on a cookie sheet and roast 10-15 minutes or until they begin to brown.

Remove from oven and let cool for a few minutes before eating.
 

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