Playing Richard Blais’ Chocolate-Avocado Pudding Rice Cakes
Ingredients
  • 3 rice cakes
  • 1 avocado
  • 1 tablespoon or so cocoa powder
  • Honey
  • Strawberries
  • Olive oil, for drizzling
  • Almonds
Yield
Serves: 3
Preparation

Toast 3 rice cakes in a skillet. In a small bowl, blend avocado and cocoa powder. Sweeten with honey to taste. Chop strawberries and mix with a drizzle of olive oil. Spread avocado pudding over each rice cake and top with sliced strawberries. Sprinkle almonds on top.