Recipes

Richard Blais’ Chocolate-Avocado Pudding Rice Cakes

by Rachael Ray Show Staff 9:00 AM, March 19, 2015

Aired March 19, 2015

Serves 3
Ingredients

3 rice cakes
1 avocado
1 tablespoon or so cocoa powder
Honey
Strawberries
Olive oil, for drizzling
Almonds
 

Preparation

Toast 3 rice cakes in a skillet. In a small bowl, blend avocado and cocoa powder. Sweeten with honey to taste. Chop strawberries and mix with a drizzle of olive oil. Spread avocado pudding over each rice cake and top with sliced strawberries. Sprinkle almonds on top.