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Rachael's helping you plan the perfect Thanksgiving dinner with her two-day "Thanksgiving A-to-Z" event, featuring delicious recipes, affordable tips and more! This recipe offers a bit of Rachael's hometown flavor; the maple will take your sweet potatoes the extra mile on Thanksgiving.
Place potatoes in a pot of cold water and bring to a boil. Salt water and cook potatoes to tender. Drain and return to hot pot.
Meanwhile, place stock, syrup, bay, cinnamon, cloves, orange juice and rind, butter, thyme and peppercorns in a small pot over medium-low heat.