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If you're a fan of canned or cracked cranberries, that's fine, but Katie & Rachael recommend trying a cranberry relish this Thanksgiving due to its insanely delicious, tart-y taste. As an added bonus: You don't even have to turn the stove on to make it, plus you can whip it up days in advance!
Grate the zest from the orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks.
In a food processor, combine cranberries, orange chunks, orange zest, apple and celery, and process until finely chopped. Be careful not to process it too long because mixture will become mushy.