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What better way to add a little fun and romantic flavor to your meal than by cooking a recipe from the master, chef Jacques Pépin? Check out his go-to and easy-to-make salad recipe, cooked exclusively to celebrate Rachael Ray's 1,500th episode!
1 large head romaine lettuce, damaged leaves removed, the remainder cut into 1 1/2- inch pieces, washed, and dried (about 10 cups lightly packed)
For the croutons: Heat the oil in a large skillet. When it is hot, add the bread and sauté for about 4 minutes, until nicely browned on all sides. Remove from the skillet and set aside.