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Playing Jeff Mauro’s Stuffing Waffles with Cranberry Sauce


  • Leftover turkey
  • Leftover Suzanne’s stuffing
  • A couple splashes turkey or chicken stock-in-a-box
  • 2 eggs
  • Leftover cranberries
  • A couple tablespoons sour cream


Serves: 2


Heat waffle iron.

Heat the turkey in a pan or on a griddle to warm through. Mix stuffing and stock-in-a-box to moisten. Cook stuffing in waffle iron.

Cook eggs sunny side up. In a small bowl, mix cranberries and sour cream. Place turkey and egg on top of the stuffing waffle and finish with a dollop of cranberry-sour cream sauce.