Jeff Mauro’s Stuffing Waffles with Cranberry Sauce

by Rachael Ray Show Staff 9:00 AM, November 27, 2015

Aired November 27, 2015

Serves 2

Leftover turkey
Leftover Suzanne’s stuffing
A couple splashes turkey or chicken stock-in-a-box
2 eggs
Leftover cranberries
A couple tablespoons sour cream


Heat waffle iron.

Heat the turkey in a pan or on a griddle to warm through. Mix stuffing and stock-in-a-box to moisten. Cook stuffing in waffle iron.

Cook eggs sunny side up. In a small bowl, mix cranberries and sour cream. Place turkey and egg on top of the stuffing waffle and finish with a dollop of cranberry-sour cream sauce. 

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