stew
thanksgiving
ideas for leftovers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Richard Blais’ Pozole Stew

Richard Blais’ Pozole Stew

Rachael Shares Her Best Tips for Working with Fresh Thyme

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Broadway Superstar Laura Benanti One-Ups Hugh Jackman's Most Emb…

Motley Crue's Nikki Sixx Says His Music Industry Uncle's Biggest…

How to Make Shrimp Parm | Rachael Ray

How to Make Hoisin  Fried Rice | Rachael Ray

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

You're Doing It Wrong: How to Burn + Extinguish Your Candles So …

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

How to Tell if Someone's Been in Your House While You're Away, A…

First Makeover Back in the Studio is for a Deserving Woman Who's…

Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…

How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…

This 16-Year-Old Started Her Secret Identity Movement for All Wo…

How to Transition Back to "Real Clothes" with Comfortable Staple…

How to Make Chicken with Apples and Pears and Cheesy Potatoes | …

Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …

Ingredients

  • Leftover green beans
  • Leftover corn
  • Garbanzo beans
  • Almonds
  • Avocado oil
  • A palmful ancho chili powder
  • A palmful ground cumin
  • 1 chipotle pepper, minced
  • A palmful chili powder blend
  • Leftover turkey (dark meat)
  • Minced onion
  • Minced garlic
  • Stock-in-a-Box
For the topping:
  • Salsa
  • Crunchy lettuce
  • Sour cream
  • Tortilla chips

Yield

Serves: 4

Preparation

Chop green beans. Mix green beans and corn in a pot over heat. Season with salt and pepper. Mix in garbanzo beans, almonds and avocado oil. Add ancho chili powder, ground cumin, chipotle and chili powder blend. Mix in minced onion, garlic and stock-in-a box. Chop dark turkey meat and mix into chili.

Serve with salsa, crunchy lettuce, sour cream, crunchy tortilla chips and a drizzle of avocado oil on top.