Richard Blais’ Pozole Stew

by Rachael Ray Show Staff 9:00 AM, November 27, 2015

Aired November 27, 2015

Serves 4

Leftover green beans
Leftover corn
Garbanzo beans
Avocado oil
A palmful ancho chili powder
A palmful ground cumin
1 chipotle pepper, minced
A palmful chili powder blend
Leftover turkey (dark meat)
Minced onion
Minced garlic

For topping:
Crunchy lettuce
Sour cream
Tortilla chips


Chop green beans. Mix green beans and corn in a pot over heat. Season with salt and pepper. Mix in garbanzo beans, almonds and avocado oil. Add ancho chili powder, ground cumin, chipotle and chili powder blend. Mix in minced onion, garlic and stock-in-a box. Chop dark turkey meat and mix into chili.

Serve with salsa, crunchy lettuce, sour cream, crunchy tortilla chips and a drizzle of avocado oil on top.