Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon finely minced white onion
  • 4 garlic cloves, finely minced
  • 1/2 stick unsalted butter
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • A few cups popcorn, store-bought or freshly popped
Yield
Serves: 4-6 servings
Preparation

Heat oil in a small skillet over medium heat. Add the onion and cook until softened (4 to 5 minutes). Add the garlic and cook, stirring until softened (3 to 4 minutes). Add butter to melt. Stir in lemon zest and parsley.

Drizzle mixture over popcorn and toss to coat. Season with salt and pepper to taste.