Honey- Dijon Cheese Ball

by Rachael Ray Show Staff 9:00 AM, December 3, 2014

Aired December 3, 2014

Serves 8

1 8-ounce brick cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons grainy Dijon mustard
1 tablespoon honey
2 cups pretzels
Pretzel chips and sticks, for serving


In a bowl, mix together cream cheese, sour cream, cheddar, Dijon and honey.

Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.

In a bag, crush the pretzels with a rolling pin.

Once cheeseball is set, roll the cheese ball in the crushed pretzels and plate with some pretzel chips and sticks alongside.