Hawaiian Cheese Ball

by Rachael Ray Show Staff 9:00 AM, December 3, 2014

Aired December 3, 2014

Serves 8

1 8-ounce brick cream cheese, softened
1/2 cup sour cream
1/2 cup pineapple
1 cup Monterey jack cheese, shredded
1/4 pound ham, chopped
2 cups coconut, toasted
Rice crackers, for serving


In a bowl, mix together cream cheese, sour cream, pineapple, Monterey jack cheese and ham.

Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.

Place the toasted coconut onto a plate.

Once cheeseball is set, roll the cheese ball in the toasted coconut and plate with some rice crackers alongside.