Aired December 3, 2014
1 8-ounce brick cream cheese, softened
1/2 cup ricotta
1/2 cup powdered sugar
1 teaspoon cinnamon
2 1/2 cups mini chocolate chips, divided
Vanilla cookies, for serving
Graham crackers, for serving
In a bowl, mix together cream cheese, ricotta, powdered sugar, cinnamon and 1 cup of mini chocolate chips.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.
Once cheese ball is set, remove from the fridge and roll in the remaining 1 1/2 cups chocolate chips. Plate with vanilla cookies and graham crackers alongside.