christmas
holiday
trisha yearwood
appetizers
bell peppers
potluck ideas
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Trisha Yearwood’s Cheese Boat

Trisha Yearwood’s Cheese Boat

Rachael's Steak Night Supper + Top 2022 Design Trends

It's Hard-Shell Taco Night + Can You Slow Aging By "Renovating" …

Instagram-Worthy Pork Chops + Author Glennon Doyle Talks Memoir …

Cheesy Stuffed Chicken + Rach's Favorite Upstate NY Spots

A Big Surprise From Jessica Alba + It's Pasta Night at Rach's

Rach's Crush 50 Cent + Shepherd's Pie with a Texas Spin

Rach's Beef & Broccoli + 3 Ways to Use Up Sliced Bread Before It…

Slow Cooker Spaghetti and Meatballs + More Budget-Friendly Freez…

3-Ingredient Energy Protein Bites + Dr. Li's Tips to Live Longer…

Bob Harper Gives Tour of New "Moody" NYC Apartment—And His Black…

This Adorable German Shephard's Smile Went Viral on TikTok

Mom of 3 on a Mission to Empower Children After Her Own Difficul…

How to Make Everything Pigs in Crescent Roll Blankets with Chedd…

How to Make Tangy BBQ Chicken Grain Bowls for Picky Eaters | Kel…

Kelsey Nixon Helps Mom of 5 Organize Her Cluttered Kitchen

New Deals! Handheld Vacuum, Blowout Brush + More—Between 45% + 6…

YOU Can Virtually Redesign Rachael's Studio Kitchen—for a Limite…

How to Make Savory French Toast with Strawberries and Basil and …

A Tour of Rach's Italian Villa + Rach's Classic Chicken Cacciato…

Ingredients

  • 1 loaf French or Italian bread
  • Two 8-ounce packages cream cheese, at room temperature
  • 10 ounces sharp cheddar, grated (about 2 1/2 cups)
  • 6 ounces corned beef, such as Carl Buddig, finely chopped
  • 1 bunch green onions, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 red bell pepper, cored, seeded and finely chopped
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/2 teaspoon chili powder
  • Large corn chips, for serving

Yield

Serves: 10

Preparation

Preheat the oven to 350°F.

Cut an oval in the top of the load of bread, scooping out the bread in the center, and make a "bread boat." Place the bread on a cooking sheet.


In a large bowl, mix the cream cheese, cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.