Trisha Yearwood's Sausage Hors d'Oeuvres

by Rachael Ray Show Staff 9:12 AM, December 5, 2014

Aired December 8, 2014

Serves Makes 50

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper


Preheat the oven to 375°F.

Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake until browned, about 20 minutes.

Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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