artichoke
cheese
christmas
feta
holiday
trisha yearwood
appetizers
dips
potluck ideas
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Trisha Yearwood’s Warm Feta Dip with Artichokes

Trisha Yearwood’s Warm Feta Dip with Artichokes

How to Make Goan Chicken Chili Fry

Inspiring Sisters Help Ukrainian Refugees Find Affordable NYC Ho…

How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray

How to Make Sweet Potato Cake with Cream Cheese Frosting and Sal…

How to Make a Loaded Sheet Pan Quesadilla | Gail Simmons

How to Make Mediterranean Sheet Pan Nachos | Gail Simmons

Easy DIY Ideas For a Colorful & Festive Party: Candy Cake, Artsy…

How to Make Pork or Chicken with Green Onions and Green Rice | M…

Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Resear…

“Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuf…

The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack

Actor Max Greenfield + Author of New Political Intrigue Book Rac…

Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Color…

Hank Azaria Was a "Disaster" Salesman Before Playing One in Appl…

How to Make Chicken & Veggies with 3 Marinade Options | Freezer …

How to Make Espresso Martini Pudding

Kelsey Nixon’s Tips for Unpacking + Organizing Your Kitchen Afte…

How to Make Artichokes 2 Ways: Tomato Salad-Stuffed Artichokes &…

Watch Hank Azaria Do a Hilarious Impression of Poker Buddy Richa…

Ingredients

  • 1 14-ounce can artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 2-ounce jar pimientos, drained and diced
  • 2 teaspoons minced garlic
  • Pita chips or Melba toast, for dipping

Yield

Serves: 8

Preparation

Preheat the oven to 350°F.

In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.