This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
PlayingClinton Kelly’s Reuben Pigs in a Blanket
Clinton Kelly’s Reuben Pigs in a Blanket
How to Make a Jalapeño Pickle Roll Dog | Chef Justin Sutherland
How to Make Crispy Fish Tacos with Sriracha Mayo and Spicy Coles…
Michael Strahan Reveals What He Was Thinking During His Journey …
How to Make Instant Pot Buffalo Chicken Chili | Jeffrey Eisner
How to Make Hot Turkey Sandwiches with Sausage and Cornbread Stu…
How to Make Capon's Tailgating Meatball Hero Bar | Chef Josh Ca…
How to Make a Chocolate Chip Cookie Cake | The Hutch Oven's Emil…
How to Make Former NY Giant Rashad Jennings' Sliders With Bacon,…
How to Make an Elvis Banana Bread Sandwich | The Potash Twins
The Sleep Doctor's Tips for Falling + Staying Asleep (His Favori…
How to Make Roasted Olives and Popcorn | Jason Smith
How to Make Honey Mustard and Onion Pretzel Bites | The Potash T…
A Top NYC Dermatologist's Skin + Hair Routine You Set and Forget…
How to Make Chocolate Almond Celebration Cake | Jacques Torres
How to Make Miso Chocolate Chip Cookies
Fault Line Cake Tutorial With Cake Boss Buddy Valastro
How to Make Caper Chimichurri with Mixed Grill | Rachael Ray
How to Make Crispy Sweet Potato Fries | Donal Skehan
How to Make Buffalo Roast Chicken With Blue Cheese Salad | Donal…
All-purpose flour, for dusting
1 sheet puff pastry
1 large egg, for egg wash
1/2 cup Swiss cheese, grated
1/2 cup sauerkraut
24 mini hot dogs
Poppy seeds, for garnish
For the Apple Onion Chutney
2 Granny Smith apples, peeled and diced
1 onion, diced
1 cup apple cider
3 tablespoons apple cider vinegar
2 tablespoons sugar
Hot pepper flakes, to taste
Salt and pepper
Preheat oven 450°F.
Prepare a cookie sheet with parchment paper and cooking spray.
Lightly flour a work surface. Roll out puff pastry into a large rectangle about 14x11”. Cut lengthwise into 6 1-inch strips. Cut each strip crosswise into 4 rectangles.
In a small bowl, whisk together egg and 1 tablespoon water to create an egg wash. Set aside.
On each rectangle of pastry dough, place about 1 teaspoon of cheese and 1 teaspoon of sauerkraut. Place a mini hot dog on top and roll to enclose the hot dog; use egg wash to seal. Place rolled pigs onto a cookie sheet about an inch apart from each other and brush the tops with egg wash. Sprinkle with poppy seeds and bake for 15 minutes.
For the Apple Onion Chutney, bring all ingredients to a boil in a medium saucepot over medium heat then lower to a simmer. Cook for 45 minutes until apples are tender and almost all liquid is evaporated. Serve Reuben Pigs in a Blanket warm with Apple Onion Chutney alongside.
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show