Popular
Latest From the Show
Piers Morgan’s Spaghetti Morgan-ese
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- Vegetable oil, a couple drizzles
- 1 pound lean ground beef
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 5 ounces button mushrooms, sliced
- 4 raw carrots, chopped
- 4 sticks of celery, chopped
- 7 ounces tomato purée
- 2 bay leaves
- Half bottle Italian "Brunello" wine
- 1 14-ounce can chopped tomatoes
- Tabasco sauce, to taste
- Worcestershire sauce, to taste (preferred brand Lea & Perrins)
- Salt and freshly ground pepper
- Fresh thyme leaves
- 1/2 cup parsley, chopped
- 14 ounces spaghetti
- Grated Parmesan cheese
Preparation
Heat vegetable oil in large pan over medium heat. Add beef and cook until brown all over. Remove meat from pan and set aside.
To the drippings in the pan, add onion and fry 4-5 minutes. Add garlic, peppers, mushrooms, carrots and celery, and fry for 5-6 minutes. Add cooked beef back into pan along with the tomato purée and bay leaves, and cook for 8 minutes. Add wine and chopped tomatoes to the pan and bring to boil. Stir in Tabasco, Worcestershire and add thyme and parsley; season with salt/pepper to taste.
Cook spaghetti in a separate pan of boiling water for 10-12 minutes. Serve spaghetti with Morganese sauce and Parmesan cheese.