- 2 cups dark chocolate chips
- 1 teaspoon mint extract
- 24 butter crackers (such as Ritz crackers)
In a double boiler or microwave, melt chocolate until smooth, stirring occasionally. Once melted, add mint extract.
One by one, using a fork, place a cracker into the chocolate to coat. Shake the cracker while it is still on the fork to remove any excess chocolate and place onto a wax paper-lined sheet tray.
Let crackers sit on the tray in a cool place until the chocolate has hardened.