This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.


  • 2 cups dark chocolate chips
  • 1 teaspoon mint extract
  • 24 butter crackers (such as Ritz crackers)


Serves: Makes 24 cookies


In a double boiler or microwave, melt chocolate until smooth, stirring occasionally. Once melted, add mint extract.

One by one, using a fork, place a cracker into the chocolate to coat. Shake the cracker while it is still on the fork to remove any excess chocolate and place onto a wax paper-lined sheet tray.

Let crackers sit on the tray in a cool place until the chocolate has hardened.