Ingredients
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup plus 5 tablespoons powdered sugar
- 1 cup of powder sugar, for decorating
- 2 cups plus 4 tablespoons flour, sifted
- A pinch of salt
- 1 tablespoon cinnamon
Yield
Serves: 24 cookies
Preparation
Preheat oven to 325°F.
Cream butter in large mixing bowl. Add vanilla then gradually add the powdered sugar; beat until light and fluffy. Add flour slowly into the butter mixture and mix until forms a ball.
Roll dough into about 1-inch balls onto a cookie sheet and bake 15-20 minutes, depending on size of cookies, until the edges of the cookies are very light brown. Remove and, while still hot, roll in powdered sugar. Place in the freezer for 5 minutes or until solid to the touch.
When they are done cooling in the freezer, roll again in powdered sugar and serve.
