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Cookie Monster’s Sausage and Zucchini Strata
Ingredients
- 3/4 ounce gin
- 3/4 ounce sloe gin
- 3/4 ounce lemon juice
- 1/4 ounce simple syrup
- 1 bar spoon absinthe
- 2 ounces Champagne
- A dash Peychaud’s bitters