Recipes

Charles Joly’s 'The Sun Also Rises'

Aired December 18, 2014

Serves 1 cocktail
Ingredients

3/4 ounce gin
3/4 ounce sloe gin
3/4 ounce lemon juice
1/4 ounce simple syrup
1 bar spoon absinthe
2 ounces Champagne
A dash Peychaud’s bitters
 

Preparation

Combine gin, sloe gin, lemon simple syrup and absinthe in a cocktail tin. Add ice, shake and strain into a champagne flute. Top with champagne and dash with Peychaud’s bitters.

Mist with orange and lemon oils and garnish decoratively.
 

Around the Web