- 2 ounces Scotch
- 1/2 ounce Dry Sack sherry
- 3/4 ounce Bonal Aperitif
- 3/4 ounce Zucca Amaro
Combine all ingredients in a mixing glass with ice and stir. Strain into rocks glass over fresh ice. Mist lemon oil over top of cocktail.
Place a semi-dried leaf with pine (or juniper) sprig in glass. Torch the tips of both to release wisps of aromatic smoke.