Name: Sweet and Sour (‘Agrodolce’) Braised Beef Short Ribs with Pink Horseradish Cream
Ingredients: 1 quart beef stock; A fat handful or small package dried porcini mushrooms (optional but recommended); 6 meaty beef short ribs; Salt and pepper; Flour; for dredging; Olive oil; 3 turns of the pan; 4 onions; chopped; 2 carrots; chopped; 2 ribs celery; chopped; 4 cloves garlic; crushed; 7 to 8 leaves of sage; sliced; 2 to 3 tablespoons rosemary; chopped; 1 cup spicy dry red wine; 1/2 pound black skinned seedless grapes; 1/4 cup aged Balsamic vinegar; 1/4 cup prepared horseradish with beet; Gold’s preferred brand; 1 1/2 cups sour cream; 3 tablespoons unsweetened/natural applesauce; 1/4 cup finely chopped chives; 2 to 3 tablespoons finely chopped parsley; Salt and pepper

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing Sweet and Sour (‘Agrodolce’) Braised Beef Short Ribs with Pink Horseradish Cream

Sweet and Sour (‘Agrodolce’) Braised Beef Short Ribs with Pink H…

How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo

Simple Tips to Help Nervous Dogs With Separation Anxiety

Why Your Pet Rabbit Chews Everything—and How to Stop It

How to Make Pear Phyllo Dough "Crumble" | Chef Ronnie Woo

A Must-Try Holiday Dessert + Rach & John Answer Your Qs

How Personal Trainer Bob Harper Avoids Holiday Overeating

3 New Movies to See in Winter 2022

New Deals For Holiday Gifts! Diamond Necklace + More—Between 50%…

How to Make Porcupine Meatballs in Tomato Soup| Rachael Ray

Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole

Must-Watch Movies + Can't-Miss Deals on Holiday Gifts

How To Make ADORABLE Gingerbread Man Cupcakes in Hot Cocoa Hot T…

How to Make Christmas Light Cupcakes

Should This Mom or Daughter Host Christmas? "Hot Bench" Judges D…

Why Hugh Bonneville Ate LOTS of Brownies While Filming "Notting …

"Hot Bench" Judges Help Newly Engaged Couple Settle Christmas De…

How to Make Spaghetti with Pancetta and Onions | Rachael Ray

How to Make Drunken Pork Roast | Rachael Ray

Rachael’s Pizza Chili + Homemade Black & White Cookies

Ingredients

1 quart beef stock
A fat handful or small package dried porcini mushrooms (optional but recommended)
6 meaty beef short ribs
Salt and pepper
Flour, for dredging
Olive oil, 3 turns of the pan
4 onions, chopped
2 carrots, chopped
2 ribs celery, chopped
4 cloves garlic, crushed
7 to 8 leaves of sage, sliced
2 to 3 tablespoons rosemary, chopped
1 cup spicy dry red wine
1/2 pound black skinned seedless grapes
1/4 cup aged Balsamic vinegar

For the Sauce

1/4 cup prepared horseradish with beet, Gold’s preferred brand
1 1/2 cups sour cream
3 tablespoons unsweetened/natural applesauce
1/4 cup finely chopped chives
2 to 3 tablespoons finely chopped parsley
Salt and pepper

Yield

Serves: 6

Preparation

Preheat oven to 325°F. Heat stock in a small pot and add porcini to plump them up.

Dredge meat in salt-and-pepper seasoned flour. Heat a large Dutch oven over medium-high heat. When oil smokes, brown short ribs on all sides then remove to a plate. To the pot, add vegetables, garlic, sage and rosemary; season with salt and pepper. Cover pot and sweat vegetables to soften a bit, stirring occasionally. Add wine and reduce by half; add grapes, vinegar, reconstituted porcini and the stock (leaving behind any sediment that may have settled at the bottom). Bring to a boil then add meat back in and transfer to oven. Braise meat 2 1/2 hours or until very tender.

Remove meat to platter and pass sauce through a food mill with all the ingredients or strain sauce through a coarse sieve pushing vegetable bits through.

Combine sauce ingredients in small bowl and pass with meat and Mashed Potatoes and Parsnips.

More to Watch, Cook + Read