Pigs in a Wreath

by Rachael Ray Show Staff 9:00 AM, December 17, 2014

Aired December 17, 2014


1 sheet puff pastry
4 hot dogs
1 egg, beaten with a splash of water
3 sprigs rosemary, chopped


Cut the puff pastry into quarters. Roll each quarter into a rectangle that is the length of the hot dog. Place the hot dog on to the puff pastry, roll it up and seal the edges with a little egg wash.

Cut each wrapped dog into 3 pieces. Place them onto a sheet tray, close together in a big circle shape.

Brush the tops with some egg wash and sprinkle with rosemary.

Bake for 20 minutes or until golden brown.