Easy Goat Cheese Log

by Rachael Ray Show Staff 9:00 AM, December 17, 2014

Aired December 17, 2014

Serves 10-12 servings

1/2 cup pepitas (pumpkin seeds)
1 large (10 ounces) goat cheese log
1/2 fig jam
Crackers or crostini, for serving


Finely chop the pepitas. Season with a little salt and pepper. Roll the goat cheese log in the pepitas to coat. Place onto a serving plate.

Just before serving, poor the fig jam over the top of the goat cheese. Serve with crackers.