• 4 sweet potatoes, peeled and cut into 2-inch chunks
  • Salt and pepper
  • About 3 tablespoons all-fruit (no added sugar) orange marmalade, such as Polaner brand
  • 1/2 to 3/4 cup chicken stock
  • 1 tablespoon fresh thyme, chopped
  • Freshly grated nutmeg, to taste
  • About 1/4 teaspoon ground cinnamon
  • 1 to 2 tablespoons butter, optional
Serves: 4

Place sweet potatoes in a pot, cover with cold water, bring to boil and add salt to water; cook to tender. Drain potatoes and return to hot pot. Season with salt and pepper. Mash with marmalade, chicken stock, thyme, nutmeg, cinnamon and butter, if using. Adjust seasonings to taste.