Mashed Sweet Potatoes with Orange

by Rachael Ray Show Staff 9:00 AM, December 23, 2014

Aired December 23, 2014

Serves 4

4 sweet potatoes, peeled and cut into 2-inch chunks
Salt and pepper
About 3 tablespoons all-fruit (no added sugar) orange marmalade, such as Polaner brand
1/2 to 3/4 cup chicken stock
1 tablespoon fresh thyme, chopped
Freshly grated nutmeg, to taste
About 1/4 teaspoon ground cinnamon
1 to 2 tablespoons butter, optional


Place sweet potatoes in a pot, cover with cold water, bring to boil and add salt to water; cook to tender. Drain potatoes and return to hot pot. Season with salt and pepper. Mash with marmalade, chicken stock, thyme, nutmeg, cinnamon and butter, if using. Adjust seasonings to taste.