Rustic Whole-Wheat Tortilla Chips

by Rachael Ray Show Staff 9:00 AM, May 27, 2015

Aired May 27, 2015

Serves 2-4

2 8-inch whole wheat tortillas


Preheat the oven to 350oF

Place the tortillas directly on the oven rack and bake until they are dry and crispy, about 15 minutes.

Break into pieces and serve warm with guacamole or salsa.

Store in an airtight container for up to 3 days.