- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
With a sharp knife, cut the avocados in half lengthwise. Remove the pit and scrape the flesh with a spoon into a small bowl. Transfer half to a medium bowl and use the back of a fork to mash it until a paste forms. Add the jalapeño, lime juice, onion, cilantro and salt and stir to combine.
Add the reserved avocado half, mix gently and season with salt, as needed.