Ingredients
  • 1 1/2 ounces blanco tequila
  • 1/2 ounce fresh pressed carrot juice
  • 1/2 ounce fresh squeezed lime juice
  • 1/2 ounce ginger/agave syrup (equal parts water and agave heated with fresh ginger root)
  • Soda water
Preparation

Shake ingredients with ice and strain into ice filled rocks glass. Top with soda water and garnish with a carrot stick.