PB&J Cheeseball
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
Ingredients
- 1 8-ounce brick cream cheese, softened
- 1 cup peanut butter, chunky or smooth
- 1/4 cup sour cream
- 1/4 cup chunky strawberry jam
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 cup salted peanuts, crushed
Yield
Serves: 8-10 servings
Preparation
In a bowl, mix together cream cheese, peanut butter, sour cream, jam, honey and salt.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour.
Once the cheeseball is set, remove it from the plastic wrap and roll it in the crushed peanuts; form it into a football shape.
Serve with toasted pieces of white bread and graham crackers alongside.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
