- 1 8-ounce brick cream cheese, softened
- 1 cup peanut butter, chunky or smooth
- 1/4 cup sour cream
- 1/4 cup chunky strawberry jam
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 cup salted peanuts, crushed
In a bowl, mix together cream cheese, peanut butter, sour cream, jam, honey and salt.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour.
Once the cheeseball is set, remove it from the plastic wrap and roll it in the crushed peanuts; form it into a football shape.
Serve with toasted pieces of white bread and graham crackers alongside.