cheese dessert game day jam peanut butter appetizers cheese balls snacks This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing PB&J Cheeseball PB&J Cheeseball Home Tour: $39 a Month LA Apartment Take a Tour of Converted Van Woman Has Lived in For 2 Years DIY-er Shows How She Saved Thousands With Creative, Easy Home Re… 3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I… Considering a Fixer Upper? Married to Real Estate's Mike + Egypt… How to Make Korean-Style Shrimp Scampi and Beef and Broccoli | R… New Deals! Charging Power Bank + More—Between 50% and 69% Off! Host Sherri Shepherd Says Barbara Walters Is The Reason She Has … How to Make Healthy Berbere-Spiced Chickpea Stew From Nutritioni… Host Sherri Shepherd Says The Biggest Adjustment In Hosting a TV… How to Make Chicken Chow Mein | MYOTO | Rachael Ray Time and $$ Saving Tips for Dinner from Mom of 8 + "Criminal Min… Rach's Korean-Style Shrimp Scampi + Beef with Broccoli How to Make John’s Apples to Oranges Cocktail How to Make Sfincione (Sicilian Pizza) Kristin Chenoweth Talks Mental Health In New Book, "I'm No Philo… How to Make Chicken and Chorizo | Rachael Ray Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein Cameron Diaz Talks Coming Out of Retirement + Rach's Green Capon… Ingredients 1 8-ounce brick cream cheese, softened1 cup peanut butter, chunky or smooth1/4 cup sour cream1/4 cup chunky strawberry jam2 tablespoons honey1/4 teaspoon salt1 cup salted peanuts, crushed Yield Serves: 8-10 servings Preparation In a bowl, mix together cream cheese, peanut butter, sour cream, jam, honey and salt. Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour. Once the cheeseball is set, remove it from the plastic wrap and roll it in the crushed peanuts; form it into a football shape. Serve with toasted pieces of white bread and graham crackers alongside. Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
cheese dessert game day jam peanut butter appetizers cheese balls snacks This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing PB&J Cheeseball PB&J Cheeseball Home Tour: $39 a Month LA Apartment Take a Tour of Converted Van Woman Has Lived in For 2 Years DIY-er Shows How She Saved Thousands With Creative, Easy Home Re… 3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I… Considering a Fixer Upper? Married to Real Estate's Mike + Egypt… How to Make Korean-Style Shrimp Scampi and Beef and Broccoli | R… New Deals! Charging Power Bank + More—Between 50% and 69% Off! Host Sherri Shepherd Says Barbara Walters Is The Reason She Has … How to Make Healthy Berbere-Spiced Chickpea Stew From Nutritioni… Host Sherri Shepherd Says The Biggest Adjustment In Hosting a TV… How to Make Chicken Chow Mein | MYOTO | Rachael Ray Time and $$ Saving Tips for Dinner from Mom of 8 + "Criminal Min… Rach's Korean-Style Shrimp Scampi + Beef with Broccoli How to Make John’s Apples to Oranges Cocktail How to Make Sfincione (Sicilian Pizza) Kristin Chenoweth Talks Mental Health In New Book, "I'm No Philo… How to Make Chicken and Chorizo | Rachael Ray Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein Cameron Diaz Talks Coming Out of Retirement + Rach's Green Capon… Ingredients 1 8-ounce brick cream cheese, softened1 cup peanut butter, chunky or smooth1/4 cup sour cream1/4 cup chunky strawberry jam2 tablespoons honey1/4 teaspoon salt1 cup salted peanuts, crushed Yield Serves: 8-10 servings Preparation In a bowl, mix together cream cheese, peanut butter, sour cream, jam, honey and salt. Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour. Once the cheeseball is set, remove it from the plastic wrap and roll it in the crushed peanuts; form it into a football shape. Serve with toasted pieces of white bread and graham crackers alongside. Share Pin It Print
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