PB&J Cheese Ball

by Rachael Ray Show Staff 8:08 AM, January 23, 2015

Aired January 28, 2015

Serves 8-10 servings

1 8-ounce brick cream cheese, softened
1 cup peanut butter, chunky or smooth
1/4 cup sour cream
1/4 cup chunky strawberry jam
2 tablespoons honey
1/4 teaspoon salt
1 cup salted peanuts, crushed


In a bowl, mix together cream cheese, peanut butter, sour cream, jam, honey and salt. 

Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour.

Once the cheeseball is set, remove it from the plastic wrap and roll it in the crushed peanuts; form it into a football shape.

Serve with toasted pieces of white bread and graham crackers alongside.