• A mix of available berries, such as raspberries, blackberries, strawberries and blueberries, blended together and strained plus a couple of strawberries, sliced, for garnish
  • Crème de cassis
  • Prosecco


Pour 1/2 ounce of the berry mixture and a splash of crème de cassis into a champagne flute. 

Top with Prosecco and garnish with a strawberry slice.