chicken
dinner
kid-friendly
lunch
mozzarella
pizza
tomato
healthy living
sauces
low-carb
curtis stone
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Chicken Pizza

Chicken Pizza

How Rachael Decorated Her Upstate Home + NYC Apartment For 2021 …

How to Make Pork Parmigiana | Rachael Ray

A Mom-Approved Gift Guide | Lifestyle Expert Chi-Lan Lieu

Why a Pitcher Makes a Great Gift, According to the Creator of th…

Christmas Gift Ideas From the Editor-in-Chief of Rachael's Magaz…

How to Make Chicken Adobo | One-Pot Recipe | Jordan Andino

James Corden "Meets" Rach for the First Time + Reveals If He'd C…

How to Make Green, Mean Vegetable-Chile Tortilla Soup | Rachael …

How to Make Sheet Pan Pretzel Chicken with Honey-Mustard Potatoe…

DIY Christmas Wreath With an Embroidery Hoop | Bobby Berk

This DIYer Is Renovating Her Entire House While Her Husband Is D…

How to DIY "Stone" Planter That Look Expensive—But Are Made With…

How to Recreate Bobby Berk's Asymmetrical Holiday Mantel

How to Make Brioche Patty Melts | Rachael Ray

How to Make Crispy, Spicy Oven Fries with Balsamic Ketchup and D…

Vanessa Williams on the "Extraordinary Talent" on Drag Singing C…

These DIY Ice Lanterns Are Seriously SO Cool (Literally!)—Here's…

How to Make an Ombre Christmas Tree With Colorful Ornaments

Cake Boss Buddy Valastro Reveals a New Cake Creation for the 202…

Ingredients

  • 4 6- to 8-ounce pieces chicken breast, butterflied then pounded very thin (an 1/8- to 1/4-inch thick)
  • Olive oil, for drizzling plus 1 tablespoon
  • Salt and pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon fennel seed
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh thyme, chopped
  • 2 cloves garlic, thinly sliced
  • 1 1/2 pints grape or cherry tomatoes, halved
  • A fat handful of basil leaves
  • 1 pound ball fresh mozzarella, very thinly sliced or shredded using a fat-toothed box grater

Yield

Serves: 4

Preparation

Drizzle chicken with oil in a shallow dish and season with salt, pepper, granulated garlic and onion, fennel seed, red pepper and thyme. Marinate a few minutes

Preheat a large griddle pan or grill pan over medium high heat. Preheat broiler as well.

 
Heat a skillet with a lid over medium-high heat with a tablespoon of olive oil, a turn of the pan. Add sliced garlic and stir a minute; add tomatoes and season with salt. Cover pan to trap heat and cook to soften tomatoes for 8-10 minutes, shaking pan occasionally. Add basil to sauce and stir to wilt.
 
Grill or griddle-cook the chicken a few minutes on each side then transfer to baking sheets. Top chicken with sauce and then mozzarella cheese, as if it were a small pizza.  Broil to brown and melt cheese.