Chicken Pizza
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Phò | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…
Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…
Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …
Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…
How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…
How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…
Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …
Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon
Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…
Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …
Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …
How To Make Korean Gochujang Noodles | Rachael Ray
Ingredients
- 4 6- to 8-ounce pieces chicken breast, butterflied then pounded very thin (an 1/8- to 1/4-inch thick)
- Olive oil, for drizzling plus 1 tablespoon
- Salt and pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon fennel seed
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, thinly sliced
- 1 1/2 pints grape or cherry tomatoes, halved
- A fat handful of basil leaves
- 1 pound ball fresh mozzarella, very thinly sliced or shredded using a fat-toothed box grater
Yield
Serves: 4
Preparation
Drizzle chicken with oil in a shallow dish and season with salt, pepper, granulated garlic and onion, fennel seed, red pepper and thyme. Marinate a few minutes
Preheat a large griddle pan or grill pan over medium high heat. Preheat broiler as well.
Heat a skillet with a lid over medium-high heat with a tablespoon of olive oil, a turn of the pan. Add sliced garlic and stir a minute; add tomatoes and season with salt. Cover pan to trap heat and cook to soften tomatoes for 8-10 minutes, shaking pan occasionally. Add basil to sauce and stir to wilt.
Grill or griddle-cook the chicken a few minutes on each side then transfer to baking sheets. Top chicken with sauce and then mozzarella cheese, as if it were a small pizza. Broil to brown and melt cheese.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
