Chicken or Turkey Burgers with Quick Pickled Salad and Sriracha Ketchup

by Rachael Ray Show Staff 9:00 AM, June 1, 2015

Aired June 1, 2015

Serves 6 burgers

About 1/2 cup each Sriracha hot sauce and ketchup
1 small red onion, very thinly sliced
1 cup very thinly sliced seedless cucumber
1 red finger/Holland or red jalapeño chili pepper, very thinly sliced
Juice of 1 lime
2 tablespoons rice wine vinegar
2 teaspoons Acacia (light in flavor) honey or light agave
Salt and pepper
A handful chopped mint
Salt and pepper
2 pounds ground chicken or turkey breast
4 cloves garlic, minced
About 2 tablespoons grated ginger
2 teaspoons (2/3 palmful) ground coriander
2 teaspoons smoked paprika
2 tablespoons dark soy sauce
1 tablespoon peanut or vegetable oil
6 soft hamburger rolls
Green leaf lettuce


Combine Sriracha and ketchup in small bowl; reserve.
Combine red onions, cucumbers, chili pepper, lime juice, rice wine vinegar, honey or agave, salt and pepper in small bowl; toss to coat.
Heat large, nonstick griddle or skillet over medium-high heat. 
In a mixing bowl, combine chicken or turkey with garlic, ginger, coriander, paprika, soy, salt and pepper; form six patties.

Add oil to the hot skillet and cook patties 12 minutes, turning occasionally.

Serve on buns topped with lettuce, some pickled onion salad and lots of Sriracha ketchup.