
Sunny Anderson’s Vegetarian ‘Southern-Style’ Collard Greens

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

How To Make Phò | Rachael Ray

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…

Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring

Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…

How To Make Meatball Patty Melt Pizzas | Rachael Ray

Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…

Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…

Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …

Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…

How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…

How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3/4 cup chopped onion
- 1 teaspoon crushed red pepper
- 1 clove garlic, finely chopped
- 1 pound collard greens, chopped (about 8 cups)
- 3 cups vegetable stock
- 2 tomatoes, seeded and chopped (1 1/2 cups)
Yield
Serves: 8
Preparation
In a large pot, heat the oil and butter over medium. Add the onion and cook, stirring occasionally, until slightly softened, about 2 minutes. Add the crushed red pepper and garlic, and cook, stirring often, until aromatic, about 1 minute. Add the collard greens and cook, stirring often, about 1 minute. Add the vegetable stock, cover and bring to a simmer. Reduce the heat to low.
Cover and cook, stirring occasionally, until the stems are tender, about 1 1/2 hours. Stir in the tomatoes and season with salt and pepper.