Ingredients
  • 1 tablespoon sherry vinegar
  • 1 tablespoon Bragg’s cider vinegar
  • 1/2 tablespoon Maille Dijon mustard
  • 1 small glove garlic, diced
  • A pinch Kosher salt and a few grinds of pepper
  • 1/2 tablespoon honey
  • 6 tablespoons extra-virgin olive oil
Preparation

Put all ingredients except olive oil in a bowl or blender and whisk or blend while adding oil in a thin stream.

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