Preheat oven to 350°F.

In a stand mixer, cream together butter and cream cheese. Add eggs and beat until well incorporated. Slowly add in the red velvet cake mix.

Remove cookie dough to a small bowl and refrigerate for 1 hour so the dough stiffens up a bit.

Once chilled, roll the cookie dough balls into small 1-inch balls. Roll each ball into powdered sugar and place onto a parchment-lined sheet tray.

Bake in the oven for 6-8 minutes or until cookies puff up and begin to crack on the tops.