Ingredients
- 4 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 2 eggs
- 1 16.5-ounce package Red Velvet Cake mix
- Powdered sugar, for rolling
Yield
Serves: About 2 dozen cookies
Preparation
Preheat oven to 350°F.
In a stand mixer, cream together butter and cream cheese. Add eggs and beat until well incorporated. Slowly add in the red velvet cake mix.
Remove cookie dough to a small bowl and refrigerate for 1 hour so the dough stiffens up a bit.
Once chilled, roll the cookie dough balls into small 1-inch balls. Roll each ball into powdered sugar and place onto a parchment-lined sheet tray.
Bake in the oven for 6-8 minutes or until cookies puff up and begin to crack on the tops.
