Ingredients
  • 4 hollow chocolate bunnies
  • 1 cup heavy whipping cream
  • 1/2 cup creamy peanut butter
  • 2 tablespoons confectioners’ sugar
  • 1/4 teaspoon salt
Preparation

Using a warm knife, cut the top half of the bunny’s head off. Remove and set aside.

Place whipping cream and peanut butter into a stand mixer. Whip until it starts to stiffen up. Add confectioners’ sugar and salt. Whip again to incorporate and until peanut butter mixture has a mousse-like consistency. Place the mixture into a piping bag or plastic bag and snip off the end.


Pipe the peanut butter mousse into the body of the bunny. Place the reserved ears back on top and eat!